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Instant Pot Hen Inventory
Course
dinner
Cuisine
American
Keyword
Hen Inventory, hen wings, whole peppercorns
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
340
kcal
Author
Corrie
Ingredients
3
lb
hen wings or bones
½
lb
carrots
chopped
½
lb
onions
chopped
½
lb
celery
chopped
1
tablespoon
kosher salt
½
teaspoon
black peppercorns
water
as required
Instructions
Add all the ingredients in the instant pot.
Add water till all the ingredients are covered.
Set the instant pot to “Manual” at high pressure for 20 minutes, release the pressure naturally through steam vent.
Strain the inventory using cheesecloth.
Nutrition
Calories:
340
kcal