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Instant Pot Fiery BBQ Meatballs
Course
Snack
Cuisine
American
Keyword
BBQ sauce, Fiery BBQ Meatballs, habanero pepper jelly
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
316
kcal
Author
Corrie
Ingredients
16
oz
BBQ sauce
3
tablespoon
habanero pepper jelly
3
oz
beef or chicken broth
1
bag
beef meatballs
cooked and frozen
Instructions
Place the trivet and add water in an instant pot.
Place the meatballs on the trivet and cover with the lid.
Seal the valve and cook for 5 minutes on manual “high” pressure.
Release the pressure quickly and take out the meatballs.
Remove the water and add beef or chicken broth, BBQ sause and pepper jelly in the pot
Press “sauté” and cook until the sauce has smooth consistency.
Place the meatballs in the sauce. Serve hot.
Nutrition
Calories:
316
kcal