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Instant Pot Salmon With Basil Leaves
Course
dinner, Main Course
Cuisine
American
Keyword
bay leaf, Dijon mustard, Salmon With Basil Leaves
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
263
kcal
Author
Corrie
Ingredients
2
salmon fillets
large
basil leaves
1
cup
fish stock or water
1
bay leaf
4
tablespoon
Dijon mustard
Instructions
Rub the salmon fillet with Dijon mustard, chop fresh basil leaves and put over it.
Adjust the trivet and add water or fish stock in an instant pot.
Put salmon fillet on the trivet and cook on “high” pressure for 5 minutes.
Release the pressure naturally and place the salmon on serving dish.
Nutrition
Calories:
263
kcal