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Instant Pot Steamed Mustard Mayo Asparagus
Course
Side Dish
Cuisine
international
Keyword
Dijon mustard, mayonnise, Steamed Mustard Mayo Asparagus
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
143
kcal
Author
Corrie
Ingredients
12-14
asparagus stems
1
lemon
sliced into halves
1
teaspoon
dijon mustard
⅛
teaspoon
paprika
2
tablespoon
mayonnaise
Instructions
Add one cup of water in an instant pot and place the trivet.
Put asparagus stems in horizontal position and squeeze lemon from top.
Cook on manual “high” for 6-8 minutes.
Release the pressure naturally.
Serve with the mix of mustard and mayonnaise and olive oil.
Nutrition
Calories:
143
kcal