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5 from 2 votes

Instant Pot Manchow Soup

Course Side Dish
Cuisine Chinese
Keyword chinese vegetables, crushed peanuts, Manchow Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 317kcal


  • 2 cups chinese vegetabes chopped
  • 2 green onion whites
  • 4 garlic cloves minced
  • 1 tsp soy sauce
  • 1 tsp white chili oil
  • 30 oz vegetable stock
  • 2 tsp chili sauce
  • 1/2 inch ginger minced
  • 10 oz baby carrots
  • salt and pepper to taste
  • 3 oz fried noodles
  • Roasted crushed peanuts for garnishing
  • onions greens for garnishing


  • Add oil in the instant pot. Press “sauté” and add garlic, ginger, onion and carrots.
  • Add vegetable stock in the pot and put chili sauce, chili vinegar and soy sauce in it.
  • Secure with the lid and cook for 10 minutes on manual “high” pressure.
  • Release the pressure naturally.
  • Let the soup boil with all the ingredients and season with salt and pepper.
  • Garnish with crushed roasted peanuts, onion greens and fried noodles and serve immediately.


Calories: 317kcal