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Instant Pot Manchow Soup
Course
Side Dish
Cuisine
Chinese
Keyword
chinese vegetables, crushed peanuts, Manchow Soup
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
317
kcal
Author
Corrie
Ingredients
2
cups
chinese vegetabes
chopped
2
green onion whites
4
garlic cloves
minced
1
teaspoon
soy sauce
1
teaspoon
white chili oil
30
oz
vegetable stock
2
teaspoon
chili sauce
½
inch
ginger
minced
10
oz
baby carrots
salt and pepper
to taste
3
oz
fried noodles
Roasted crushed peanuts
for garnishing
onions greens
for garnishing
Instructions
Add oil in the instant pot. Press “sauté” and add garlic, ginger, onion and carrots.
Add vegetable stock in the pot and put chili sauce, chili vinegar and soy sauce in it.
Secure with the lid and cook for 10 minutes on manual “high” pressure.
Release the pressure naturally.
Let the soup boil with all the ingredients and season with salt and pepper.
Garnish with crushed roasted peanuts, onion greens and fried noodles and serve immediately.
Nutrition
Calories:
317
kcal