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Instant Pot Chicken And Orzo Soup With Butternut Squash
Course
Side Dish
Cuisine
Chinese
Keyword
butternut squash, chicken, Chicken And Orzo Soup With Butternut Squash, nutmeg
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
277
kcal
Author
Corrie
Ingredients
2
cans
hen broth
1
can
juicy tomatoes
diced
1
garlic clove
minced
⅛
teaspoon
nutmeg
grated
⅛
teaspoon
red pepper flakes
1
cup
chicken
cooked and cut into cubes
½
cup
green onion
chopped
3
tablespoon
butter
½
cup
celery
½
teaspoon
Italian seasoning
1½
cup
half and half
½
cup
carrots
chopped
1
cup
orzo
¼
teaspoon
pepper
ground
1½
lb
butternut squash
diced
green onion and lemon
for garnishing
Instructions
Put butter in an instant pot. Add garlic, celery, onion and carrots. Stir the ingredients.
Add butternut squash, canned tomatoes, red pepper flakes and chicken broth. Stir briefly and add nutmeg and Italian seasoning.
Cook on manual “High” pressure for 10 minutes.
Release the pressure quickly.
Mash the mixture until it becomes smooth, add chicken, half and half and orzo.
Garnish with green onions and lemon on top and serve.
Nutrition
Calories:
277
kcal