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5 from 3 votes

Instant Pot mixed berry jam

Course Breakfast
Cuisine American
Keyword black currants, blueberries, cranberries, mixed berry jam, strawberries
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 5 pounds
Calories 7804kcal


  • 450 g strawberries
  • 450 g cranberries
  • 115 g black currants
  • 225 g blueberries
  • 2.2 lb white sugar
  • 1 lemon zest
  • salt to taste
  • 60 ml water


  • Put strawberries, cranberries, blueberries and currants in an instant pot.
  • Add sugar in it and stir well. Put it aside for about an hour until the fruits are juiced.
  • Add water and salt in it. Cook it on medium high, stir frequently until it boils.
  • Cover it with the lid, adjust it to manual “High” pressure for 6 minutes.
  • Release the pressure naturally. Remove the lid and boil it for 3-4 minutes more.
  • Frequently stir it until it reaches gelling point.
  • Put in sterilized jars and refrigerate for long term use.


Calories: 7804kcal