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Instant Pot Pork Bordeaux
Course
Main Course
Cuisine
French
Keyword
mushrooms, Pork Bordeaux, pork chopped
Prep Time
10
minutes
minutes
Cook Time
41
minutes
minutes
Total Time
51
minutes
minutes
Servings
6
Calories
379
kcal
Author
Corrie
Ingredients
3
tablespoon
vegetable oil
1
garlic clove
6
lb
pork chopped
1
teaspoon
cracked pepper
1
cup
dry white wine
1 (15 oz.)
can
tomatoes
4
oz
mushrooms
Instructions
Select “Sauté” function on the Instant Pot pressure cooker.
Add oil and garlic to its cooking pot. Sauté for 1 minute.
Season the pork with pepper then add to the cooker.
Stir in tomatoes, mushrooms, wine and all the remaining ingredients.
Secure the lid and cook on “Manual” function for 40 minutes at high pressure.
Transfer the pork to the serving platter.
Select “Sauté” function on the Instant Pot.
Allow the sauce to cook until it thickens.
Serve warm pork with sauce on top.
Nutrition
Calories:
379
kcal