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Instant Pot Pesto with Pork
Course
Main Course
Cuisine
Japanese
Keyword
egg noodles, golden mushrooms, Pesto with Pork, pork steaks
Prep Time
10
minutes
minutes
Cook Time
21
minutes
minutes
Total Time
31
minutes
minutes
Servings
6
Calories
387
kcal
Author
Corrie
Ingredients
2
lb
pork steak
3
cans
golden mushrooms
1
lb
baby carrots
2
cup
water
1 (14 oz.)
can
mushrooms
1
cup
basil pesto
egg noodles
cooked and buttered
salt and pepper
to season
Instructions
Add mushrooms, water, carrots and pesto to the Instant Pot pressure cooker.
Mix well and place the pork chops on top.
Select “Manual” function for 20 minutes at high pressure.
Once done, release the pressure naturally then remove the lid.
Adjust seasoning with salt and pepper.
Serve warm.
Nutrition
Calories:
387
kcal
|
Carbohydrates:
10
g
|
Protein:
31
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
548
mg
|
Potassium:
700
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
11258
IU
|
Vitamin C:
2
mg
|
Calcium:
114
mg
|
Iron:
3
mg