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Instant Pot Italian Beef Sausage with Shitake Mushrooms & Herb Butter Rice
Course
Main Course
Cuisine
Italian
Keyword
beef sausage, buttered rice, Italian Beef Sausage with Shitake Mushrooms & Herb Butter Rice, mushrooms
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
396
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
1
lb
beef sausages
chopped
1
cup
onion
chopped
2
bell peppers
½
cup
shitake mushrooms
2
garlic cloves
chopped
1(16.oz)
can
diced tomatoes in their juices
2
tablespoon
vinegar
1
teaspoon
herb buttered rice
salt and pepper
to season
Instructions
Select “Sauté” function on the Instant Pot pressure cooker.
Add oil and sausages to its cooking pot. Sauté until brown.
Remove the sausage from the pot and set them aside.
Add onions, mushrooms, garlic and bell peppers to the Instant Pot.
Sauté for about 3 to 5 minutes then add vinegar.
Mix well and return the sausages to the pot along with all the remaining ingredients.
Secure the lid and cook on “Manual” function for 8 minutes at high pressure.
Release the pressure completely then remove the lid.
Serve with butter herb rice.
Nutrition
Calories:
396
kcal