Select “Sauté” function on the Instant Pot pressure cooker.
Mix oil with flour in the cooking pot and sauté for 25 minutes until golden brown.
Stir in vegetables to the mixture and cook for 5 minutes.
Add water and bring the mixture to a boil.
Stir in all the remaining ingredients and secure the lid.
Cook on “Manual” functions for 10 minutes at high pressure.
Release the steam naturally then remove the lid.
Add cooked rice and stir gently.