Instant Pot Chicken Tortellini

Course Main Course
Cuisine Italian
Keyword bacon, chicken breasts, Chicken Tortellini, heavy cream, Parmigiano-Reggiano cheese, shallots
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6
Calories 476 kcal


  • 2 lb boneless skinless chicken breast chopped
  • lb dried tortellini
  • cup chicken stock
  • 1 cup grated Parmesan cheese
  • ¾ cup heavy cream
  • 3 slices bacon chopped
  • 1 onion minced
  • 1 tsp Salt and black pepper to taste


  1. Place chopped bacon and onion into your Instant Pot and press “Sauté”.

  2. Cook for 2 minutes, until bacon turns crispy and onion turns golden.

  3. Pour chicken stock and stir well.

  4. Add also heavy cream, tortellini, chicken chops, salt and pepper and stir well to let the flavors mix.

  5. Cook at high pressure for about 5 minutes, then let the steam release naturally

  6. Serve sprinkled with grated Parmesan cheese.