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Instant Pot Chicken Tortellini
Course
Main Course
Cuisine
Italian
Keyword
bacon, chicken breasts, Chicken Tortellini, heavy cream, Parmigiano-Reggiano cheese, shallots
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
6
Calories
476
kcal
Author
Corrie
Ingredients
2
lb
boneless skinless chicken breast
chopped
1½
lb
dried tortellini
1½
cup
chicken stock
1
cup
grated Parmesan cheese
¾
cup
heavy cream
3
slices bacon
chopped
1
onion
minced
1
teaspoon
Salt and black pepper to taste
Instructions
Place chopped bacon and onion into your Instant Pot and press “Sauté”.
Cook for 2 minutes, until bacon turns crispy and onion turns golden.
Pour chicken stock and stir well.
Add also heavy cream, tortellini, chicken chops, salt and pepper and stir well to let the flavors mix.
Cook at high pressure for about 5 minutes, then let the steam release naturally
Serve sprinkled with grated Parmesan cheese.
Nutrition
Calories:
476
kcal