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Instant Pot Meaty Pasta Casserole
Course
Main Course
Cuisine
French
Keyword
Meaty Pasta Casserole, mozzarella cheese, penne pasta
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
212
kcal
Author
Corrie
Ingredients
1
tablespoon
butter
1
medium onion
chopped
1
medium carrot
chopped
1
swig
red wine
optional
14.5
oz
tomato puree
½
lb
penne pasta or rigatoni
⅔
lb
ground beef
1
cup
mozzarella
shredded
salt and pepper
to season
Instructions
Select “Sauté” function on the Instant Pot pressure cooker.
Add butter, onion, celery and carrot to its cooking pot.
Sauté until soft then add ground beef, pepper and salt.
Stir cook for 10 minutes until brown.
Add tomato puree, pasta, salt and enough water to cover the pasta.
Secure the lid and cook on “Manual” function for 5 minutes at high pressure.
Release the pressure through quick release and remove the lid.
Grease a casserole dish and transfer the beef mixture to the dish.
Top it with mozzarella and broil for 5 minutes in the broiler until golden brown.
Serve warm.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
7
g
|
Protein:
14
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
173
mg
|
Potassium:
455
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
480
IU
|
Vitamin C:
7
mg
|
Calcium:
119
mg
|
Iron:
2
mg