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Instant Pot Kaffir Lime & Galangal Flavour Glazed Salmon
Course
Main Course
Cuisine
American
Keyword
galangal, Kaffir Lime & Galangal Flavour Glazed Salmon, salmon steaks, white wine
Prep Time
5
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
11
minutes
minutes
Servings
6
Calories
295
kcal
Author
Corrie
Ingredients
4
salmon steaks
½
cup
white wine
1
tablespoon
low sodium soy sauce
2
tablespoon
maple syrup
2
tablespoon
balsamic vinegar
½
teaspoon
lemon pepper seasoning
⅛
cup
kaffir lime leaves
½
inch
young galangal
minced
Instructions
Rinse the salmon and pat them dry with paper towel.
Place the salmon fillets in the Instant Pot pressure cooker.
Add all the remaining ingredients to the fish.
Lock the lid and cook on “Manual” function for 6 minutes at high pressure.
Release the pressure completely then remove the lid.
Transfer the fish to the serving plate.
Cook the remaining sauce on “Sauté” function until it thickens.
Pour this sauce over the fish and serve warm.
Nutrition
Calories:
295
kcal