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Instant Pot Brown Rice & Vegetables
Course
Main Course
Cuisine
American
Keyword
Brown Rice, Brown Rice & Vegetables, chestnuts, vegetables
Prep Time
5
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
11
minutes
minutes
Servings
6
Calories
329
kcal
Author
Corrie
Ingredients
1½
cups
vegetable broth
1
cup
brown rice
1
small turnip
peeled and diced
½
cup
baby carrots
1
lb
banana squash
peeled and diced
1
small zucchini
peeled
3
stalks
swiss chard
leafy greens chopped and stem diced
1
cup
broccoli florets
coarsely chopped
⅓
cup
water chestnuts
diced
salt and pepepr
for seasoning
Instructions
Add rice and water to the Instant Pot cooking pot.
Secure the lid and select “Manual” function for 10 minutes at high pressure.
Release the steam through a quick pressure release.
Remove the lid and add all the remaining ingredients.
Secure the lid and cook for 2 minutes at high pressure.
Mix well and serve.
Nutrition
Calories:
329
kcal