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Instant Pot Curried Yams
Course
Main Course
Cuisine
American
Keyword
Apple Sauce, butter, Curried Yams, curry paste, yams
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
6
Author
Corrie
Ingredients
1
tablespoon
butter
1
small onion
2
tablespoon
curry paste
3
garlic cloves
1
giant potato
peeled and diced
4
giant yams
peeled and diced
¼
cup
applesauce
¼
cup
water
1
cup
chilled peas
frozen
1
tablespoon
plain yoghurt
optional
1
cucumber
peeled and diced(optional)
Instructions
Select “Sauté” function on the Instant Pot pressure cooker.
Heat butter in its cooking pot then add garlic and curry paste.
Sauté for about 2 minutes.
Stir in potato cubes and yam along with all the remaining ingredients.
Cover and seal the lid carefully.
Select “Manual” function for 5 minutes with high pressure.
Release the pressure naturally then remove the lid.
Serve warm with yoghurt, mango chutney and cucumber slices.