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Instant Pot Creamy Tuna Pasta Casserole
Course
Main Course
Cuisine
international
Keyword
béchamel sauce, Creamy Tuna Pasta Casserole, mozzarella cheese, penne pasta or rigatoni
Prep Time
10
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
21
minutes
minutes
Servings
6
Calories
343
kcal
Author
Corrie
Ingredients
1
lb
pasta
penne or rigatoni
2
cups
canned tuna
shredded
1 ½
cup
water
1
cup
mozzarella
shredded
½
cup
of tomato sauce
2
carrots
chopped
1
onion
chopped
1
stalk celery
chopped
2
tablespoon
butter
Salt and black pepper to taste
Instructions
Place butter, onion, celery and carrots into your Instant Pot and press “Saute”.
Cook for 2 minutes, until veggies turn softer.
Adjust with salt and pepper and add tuna.
Cook for another 2 minutes.
Add tomato sauce, pasta and water and mix a bit.
Close the lid and cook at high pressure for 8 minutes.
When cooking time ends, do a quick pressure relesae.
Pour your cooked pasta into a baking tin, sprinkle with mozzarella and grill in the oven for a few minutes till the cheese melts.
Serve and enjoy!
Nutrition
Calories:
343
kcal