Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.67
from
6
votes
Instant Pot Tuna & Capers Pasta in Tomato Sauce
Course
Main Course
Cuisine
American
Keyword
anchovies, fusilli pasta, Tuna & Capers Pasta in Tomato Sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
325
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
2
garlic cloves
minced
3
anchovies
2
cups
tomato sauce
1½
teaspoon
salt
16
oz
fusilli pasta
2.5
oz
cans tuna in olive oil
2
tablespoon
capers
Instructions
Select “Sauté” function on the Instant Pot pressure cooker.
Add oil, garlic and anchovies, Sauté until golden brown.
Stir in tomato puree, salt, pasta and tuna.
Add enough water to cover the pasta and secure the lid.
Cook on “Manual” function for 4 minutes at low pressure.
Once done, release the pressure naturally then remove the lid.
Cook on “Sauté” for 2 to 3 minutes until sauce thickens.
Serve warm.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
61
g
|
Protein:
11
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
1090
mg
|
Potassium:
452
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
358
IU
|
Vitamin C:
6
mg
|
Calcium:
33
mg
|
Iron:
2
mg