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Instant Pot Pulled Pork with Caramelized Onion & Thai Chilli Sauce
Course
Main Course
Cuisine
Thai
Keyword
Cajun seasoning, pork ribs, Pulled Pork with Caramelized Onion & Thai Chilli Sauce, sherry, thai chili sauce
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
311
kcal
Author
Corrie
Ingredients
1 ⅓
lb
pork ribs
chopped roughly
¼
cup
sherry
¾
cup
rooster broth
5
oz
Thai chili sauce
3
medium
onions
chopped and caramelised
⅓
teaspoon
Cajun seasoning
salt and pepper
Instructions
Season the pork ribs with Cajun seasoning and marinate for 1 hour in the refrigerator.
Select “Sauté” function on the Instant Pot pressure cooker.
Add oil and seasoned pork to the cooker and cook until brown.
Stir in sherry wine and broth then secure the lid.
Cook on “Manual” function for 25 minutes at high pressure.
Release the pressure naturally and remove the lid.
Remove the pork from the cooker and shred using 2 forks.
Return the shredded pork to the cooker and add caramelised onion and Thai chilli sauce.
Mix well and serve warm.
Nutrition
Calories:
311
kcal