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Instant Pot Birria Tacos
These tender Instant Pot Birria Tacos are a great way to create a delicious dinner. Don't forget the toppings!
Course
dinner
Cuisine
Mexican
Keyword
beef tacos, birria tacos, Fish Tacos, instant pot birria tacos
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
servings
Calories
660
kcal
Author
Corrie
Ingredients
½
onion
chopped
5
garlic cloves
minced
3
guajillo chilies
seeds removed
3
ancho chilies
seeds removed
2
tablespoon
olive oil
1
tablespoon
cinnamon
1
tablespoon
coriander
1
tablespoon
oregano
1
teaspoon
black pepper
1
tablespoon
salt
1
teaspoon
cumin
1
cinnamon stick
3
bay leaves
2
cups
chicken stock
2
tsp
apple cider vinegar
2
teaspoon
tomato paste
1½
pounds
beef roast
3
corn tortillas
Instructions
Add olive oil to the Instant Pot and then add garlic, onion and chilies.
Press the saute button and saute for 8 minutes.
Add in the rest of the dry ingredients and stir.
Put in the chicken stock, vinegar, and tomato paste.
Add the beef roast into the Instant Pot and put on the lid.
Cook on high pressure for 45 minutes.
When cooking time is complete, do a quick release
Remove the beef and keep aside.
Take out the peppers, leaving just the liquid and add in the tortillas. Saute for 3 minutes.
Empty the Inner Pot. Add in olive oil, and saute the tortillas again for 3 minutes.
Shred the beef roast, add to the tortillas, add toppings, and enjoy.
Video
Notes
You should be able to use two forks to shred the meat easily!
If you don't want to use chicken broth, you can opt for beef broth or vegetable broth as well.
Store any leftovers in an airtight container in the fridge and you'll be good to go.
The best way to reheat leftover birria meat is to heat it up low and slow in the slow cooker or oven.
The easiest way to reheat tortillas is to put them in-between a clean moist paper towel and pop them in the microwave for about 30 seconds.
Nutrition
Calories:
660
kcal
|
Carbohydrates:
30
g
|
Protein:
51
g
|
Fat:
39
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
21
g
|
Trans Fat:
2
g
|
Cholesterol:
161
mg
|
Sodium:
2789
mg
|
Potassium:
1264
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
592
IU
|
Vitamin C:
69
mg
|
Calcium:
162
mg
|
Iron:
8
mg