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Instant Pot Irish Oatmeal
Course
Breakfast
Cuisine
Irish
Keyword
cranberries, Irish Oatmeal, maple syrup, oats
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
47
kcal
Author
Corrie
Ingredients
3
cups
water
2
tablespoon
butter
1
cup
toasted steel cut oats
1
cup
apple juice
1
tablespoon
dried cranberries
1
tablespoon
golden raisins
1
tbso
snipped dried apricots
1
tablespoon
maple syrup
¼
teaspoon
cinnamon powder
salt
2
tablespoon
chopped mix nuts
Instructions
Select “Manual” function on the Instant Pot pressure cooker.
Set the timer to 5 minutes with high pressure.
Add all the ingredients to its cooking pot.
Seal the lid and cook on high for 5 minutes.
Release the steam through quick pressure release and mix well.
Serve with mixed nuts and raisins on top.
Nutrition
Calories:
47
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
14
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg