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Instant Pot Bacon BBQ Devilled Eggs
Course
Side Dish
Cuisine
American
Keyword
Bacon BBQ Devilled Eggs, Greek yogurt, mayonnise, sweet BBQ sauce
Prep Time
10
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
16
minutes
minutes
Servings
6
Calories
173
kcal
Author
Corrie
Ingredients
6
eggs
hard-boiled
4
slices
bacon
crumbled
1
tsbp
mayonnise
1
tablespoon
low fat greek yogurt
1
teaspoon
onion powder
2
teaspoon
sweet BBQ sauce
1
teaspoon
paprika
salt and pepper
Instructions
Add water in the inner pot of instant pot and place the trivet in it.
Put the eggs on the trivet and close the lid.
Press the “Manual” button and cook for about 6 minutes on HIGH pressure.
Release the pressure naturally through the steam vent.
Open the lid and put the eggs in cold water.
Remove the shells from the eggs when they are cooled down.
For devil eggs, remove the yolk from the hard-boiled eggs and place it in a bowl.
Add all the other ingredients in the bowl. Whisk well.
Fill the mixture in the piping bag and pipe this mixture in the centre of each hard-boiled egg.
Garnish with crumbled crisp bacon, paprika and pepper.
Serve and enjoy!
Nutrition
Calories:
173
kcal