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5
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Instant Pot Tomato Basil Quiche
Course
Side Dish
Cuisine
American
Keyword
egg, milk, tomato, Tomato Basil Quiche
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
165
kcal
Author
Corrie
Ingredients
12
large
eggs
½
cup
milk
1
cup
fresh basil leaves
roughly chopped
1
cup
diced tomatoes
chopped
1
green onion
sliced
4
tomato
slices
¼
cup
parmesan cheese
shredded
salt and pepepr
to taste
Instructions
Add eggs, milk, salt and pepper in a bowl. Mix well.
Then, add onions, tomatoes, chopped basil leaves in a baking quiche mould and pour the egg mixture on it.
Garnish it with tomato slices and grated parmesan cheese.
Meanwhile, add water in the inner pot of instant pot and place trivet in it.
Place the quiche mould on the trivet and close the lid.
Press the “Manual” button and cook for about 20 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Take out the quiche and serve hot.
Nutrition
Calories:
165
kcal