Pour water into your Instant Pot.

Place the steamer rack inside your Instant Pot and fill it with the meatballs.

Cook at high pressure for 5 minutes.

Let the steam release naturally, then drain your meatballs and set aside.

Discard water from your Instant Pot and pour BBQ sauce and grape jelly.

Press “Sauté” and cook for a couple of minutes, until you obtain a smooth sauce.

Add also your meatballs and stir thoroughly.

Cook for 1 more minute, then serve hot.