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Instant Pot BBQ Chicken Wings
These chicken wings are slathered in a classically delicious sauce.
Course
Appetizer
Cuisine
Asian
Keyword
BBQ Chicken Wings, BBQ sauce, chicken, chicken wings
Prep Time
3
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
13
minutes
minutes
Servings
3
Calories
75
kcal
Author
Corrie
Ingredients
12
pieces
chicken wings
2
cloves garlic
minced
1
onion
sliced
½
cup
soy sauce
3
tablespoon
suger
2
tablespoon
rice vinegar
2
tablespoon
sesame oil
2
tablespoon
grated ginger
1
tablespoon
cornstarch
2
teaspoon
sriracha sauce
1
teaspoon
black pepper
Instructions
In a bowl, mix together soy sauce, rice vinegar, sesame oil, sugar, ginger, garlic, cornstarch, sriracha sauce, sliced onion and black pepper.
Add Chicken wings to the sauce and marinated for 1 hour.
Place the chicken wings with the sauce in the Instant Pot.
Close the lid and cook at high pressure for 10 minutes.
When cooking time is complete, wait for a natural pressure release for 10 minutes and then do a quick release and open the lid.
Serve and enjoy :)
Notes
Nutrition
Calories:
75
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
1118
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
7
IU
|
Vitamin C:
3
mg
|
Calcium:
12
mg
|
Iron:
1
mg