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4.71 from 34 votes

Instant Pot Split Pea And Ham Soup

Course Side Dish
Cuisine American
Keyword ham, peas, Split Pea And Ham Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 298kcal

Ingredients

  • 1 lb split peas (already soaked overnight)
  • 8 cups low-sodium chicken broth
  • 2 cups ham diced
  • 2 carrots diced
  • 2 stalks celery
  • 1 onion diced
  • 4 bunch fresh thyme
  • 2 bay leaves
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 1 tbsp smoked paprika

Instructions

  • Pour olive oil into your Instant Pot and add carrots, onion, celery, thyme and bay leaves.
  • Press “Sauté” and cook for about 2 minutes (until onion starts to turn golden).
  • Add ham and cook for another minute, until it browns a bit.
  • Add chicken broth and peas, salt and pepper.
  • Cook at high pressure for about 20 minutes.
  • Once done, wait for a natural pressure release.
  • Sprinkle with smoked paprika and serve :)

Nutrition

Calories: 298kcal