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Instant Pot Steamed Corn Cream Style For Soup And Gravies
Course
Side Dish
Cuisine
American
Keyword
corn kernels, full fat milk, Steamed Corn Cream Style For Soup And Gravies
Prep Time
4
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
62
kcal
Author
Corrie
Ingredients
1
cup
corn kernels
1
cup
water
½
cup
half-and-half
salt and pepper
to taste
Instructions
Add water and milk in the inner pot of instant pot and let it boil.
Then add corn kernels, salt and pepper in the inner pot.
Close the lid and press the “Manual” button.
Cook for about 6 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Open the lid and take out the corn mixture. Blend it.
Add half-and-half and serve.
Nutrition
Calories:
62
kcal