Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4
from
6
votes
Instant Pot Blueberry Thick Syrup
Course
Dessert
Cuisine
American
Keyword
blueberries, Blueberry Thick Syrup, white sugar
Prep Time
2
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
Calories
48
kcal
Author
Corrie
Ingredients
250
g
blueberries
dried and washed
1
cup
white sugar
1
bottle
sparkling
water
1
lemon
cut into coins
Instructions
Add 1 cup of water in the inner pot of instant pot and place the rack on it.
Place a steamer basket filled with blueberries in even layers on the rack.
Close the lid and press the “Manual” button.
Cook for about 12 minutes on HIGH pressure and release the pressure through the steam vent.
Leave it for approximately 10 minutes to cool and open the lid.
Take out the steamer basket, the bottom of which contains blueberry juice.
Measure the juice quantity and add double quantity of sugar in it to make syrup.
Stir it continuously on medium heat for 5-6 minutes until the sugar dissolves completely and refrigerate it for 1-2 months.
Nutrition
Calories:
48
kcal