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Instant Pot Beef With Sauce
Course
Main Course
Cuisine
Asian
Keyword
beef steak, Beef With Sauce
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
369
kcal
Author
Corrie
Ingredients
2
lb
spherical steak
1
small
tomato
1
medium
onion
chopped
1
celery
chopped
1
carrot
cleaned and diced
1
sprig
rosemary
1
sprig
thyme
1
sprig
sage
1
teaspoon
whole peppercorns
1
bay leaf
6
cup
water
½
cup
breadcrumbs
3
anchovies
2
garlic clove
minced
2
bunch
fresh parsley
3
tablespoon
sea salt
½
cup
white wine vinegar
salt and pepper
to tatse
Instructions
Add water, meat, vegetables and salt in the inner pot of instant pot. Stir well.
Cover the lid and press the “Manual” button.
Cook for about 25 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Uncover the lid and take out the beef. Keep it aside.
n instant pot, select “Sauté” and boil the sauce.
Stir continuously until the sauce is thickened.
Turn off the instant pot and take out the sauce.
Meanwhile, soak the breadcrumbs in a wine and puree it in a blender to make it smooth.
Add the breadcrumbs mixture in the sauce and let it thicken well.
Arrange the slices of meat on the sauce and serve.
Nutrition
Calories:
369
kcal