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Instant Pot Aloo Methi
Course
lunch
Cuisine
Asian
Keyword
Aloo Methi, fenugreek leaves, Potatoes
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
3
Author
Corrie
Ingredients
3
tablespoon
oil
1
teaspoon
cumin seeds
1
teaspoon
black mustard seeds
2
lb
potatoes
cubed
2
teaspoon
salt
1
teaspoon
black salt
½
teaspoon
black pepper
½
teaspoon
cayenne
½
cup
onion masala
¼
cup
water
1
cup
dried fenugreek leaves
Instructions
Set instant pot to sauté and add oil in it.
After few minutes add both seeds.
When cumin starts to turn brown add all other ingredients and mix well.
Secure the lid of the pot.
Set the instant pot to “Manual” at high pressure for 4 minutes, release the pressure quickly.
After that open the lid and add fenugreek leaves and mix well.
Nutrition
Sodium:
496
mg