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Instant Pot Sausage and Potatoes
A simple recipe of sausage and potatoes that is packed with flavors. This dish will be loved by your family and can be made easily in an Instant Pot.
Course
Breakfast, Brunch
Cuisine
American
Keyword
Sausage and Potatoes
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
184
kcal
Author
Corrie
Ingredients
1 tbsp
olive oil
2
packets
sausages
chicken, beef or turkey
6
potatoes
peeled and cubed
¾
cup
beef broth
1
onion
chopped
1
bell pepper
1
teaspoon
oregano
1
teaspoon
basil
1
garlic clove
minced
salt and pepper
to taste
2
green onion chopped
to garnish
Instructions
Press "Saute". Add oil and saute the sausages, onion and bell pepper for 5 minutes.
Add potatoes, broth, oregano, basil, garlic and salt and pepper. Mix well.
Close the lid and set the valve to the sealing position.
Cook at high pressure for 5 minutes.
When cooking time ends, do a quick pressure release (set the valve to venting position).
Open the lid and serve. You can garnish with green onion on top.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
128
mg
|
Potassium:
989
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
632
IU
|
Vitamin C:
69
mg
|
Calcium:
39
mg
|
Iron:
2
mg