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Instant Pot Stuffed Peaches
Course
Dessert
Cuisine
American
Keyword
butter, cassava flour, maple sugar, peaches, Stuffed Peaches
Prep Time
20
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
23
minutes
minutes
Servings
5
Calories
143
kcal
Author
Corrie
Ingredients
5
peaches
¼
cup
cassava flour
1
cup
water
½
teaspoon
almond extract
¼
cup
maple sugar
½
teaspoon
ground cinnamon
2
tablespoon
butter
pinch
sea salt
Instructions
Cut off the tops of peaches and remove their pits. Make the peaches little hollow.
Take a bowl and add flour, cinnamon, butter, sea salt and ¼ teaspoon of almond extract in it.
Mix it well till its crumbly. Fill the peaches with this mixture.
Now place the trivet in the instant pot. Add water and remaining almond extract in it.
Place the peaches on the trivet and close the lid.
Press “Manual” and select cooking time to 3 minutes.
Release the pressure naturally and take out the peaches and serve with anything you like.
Nutrition
Calories:
143
kcal