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Instant Pot Apple Pie
A deliciously classic dessert pie for fall season…
Course
Dessert
Cuisine
American
Keyword
apple, Apple Pie, nutmeg, oats
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
183
kcal
Author
Corrie
Ingredients
2
tablespoon
butter
1½
teaspoon
cinnamon
ground
½
teaspoon
salt
¼
cup
brown sugar
3
cups
water
1
cup
oats
2
apples
cubed
a few
drops
vanilla extract
optional
Instructions
Press "saute" and melt the butter.
Add apples, cinnamon, brown sugar, and vanilla. Cook the apples for 30 seconds.
Add the rest of the ingredients to the Instant Pot. No need to stir.
Close the lid and cook at high pressure for 5 minutes.
When cooking time is end, wait for a natural pressure release for 10 minutes.
Once done, do a quick release, open the lid and stir well.
Serve and enjoy :)
Nutrition
Calories:
183
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
313
mg
|
Potassium:
202
mg
|
Fiber:
5
g
|
Sugar:
23
g
|
Vitamin A:
64
IU
|
Vitamin C:
4
mg
|
Calcium:
49
mg
|
Iron:
1
mg