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4.7 from 10 votes

Pressure Cooker Rice Pudding

Course Dessert
Cuisine American
Keyword milk, rice, Rice Pudding, sugar
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 4
Calories 203kcal


  • 1 cup milk
  • 1/2 cup Arborio rice
  • 3/4 cup water
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 pinch salt


  • Pour water, rice and a pinch of salt into your Instant Pot.
  • Cook at high pressure for 3 minutes.
  • When cooking time ends, wait for a natural steam release for 10 minutes.
  • Once done, do a quick pressure release and open the lid.
  • Add 1/2 cup of milk and sugar into the pot, and stir well.
  • In a small bowl, mix another 1/2 cup of milk with whisked egg and vanilla extract to obtain a creamy texture.
  • Pour the mixture into your Instant Pot and stir well to let it combine with the rice.
  • Press “Saute” and cook for 3 minutes, until it starts to boil.
  • Take it out and let it cool at least for 20 minutes before serving.


Calories: 203kcal