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Instant Pot Rice Pudding
Have a lovely dessert using this Instant Pot Rice Pudding recipe. Feel free to upgrade with chocolate or lemon zest for extra taste.
Course
Dessert
Cuisine
American
Keyword
milk, rice, Rice Pudding, sugar
Prep Time
4
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
244
kcal
Author
Corrie
Ingredients
1
cup
milk
½
cup
Arborio rice
¾
cup
water
½
cup
sugar
1
large
egg
1
teaspoon
vanilla extract
1
pinch
salt
Instructions
Pour water, rice and a pinch of salt into your Instant Pot.
Cook at high pressure for 3 minutes.
When cooking time ends, wait for a natural steam release for 10 minutes.
Once done, do a quick pressure release and open the lid.
Add ½ cup of milk and sugar into the pot, and stir well.
In a small bowl, mix another ½ cup of milk with whisked egg and vanilla extract to obtain a creamy texture.
Pour the mixture into your Instant Pot and stir well to let it combine with the rice.
Press “Saute” and cook for 3 minutes, until it starts to boil.
Take it out and let it cool at least for 20 minutes before serving.
Nutrition
Calories:
244
kcal
|
Carbohydrates:
48
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
53
mg
|
Sodium:
56
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
166
IU
|
Calcium:
78
mg
|
Iron:
1
mg