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Instant Pot Sushi Rice
Prepare the perfectly sticky textured sushi rice in an Instant Pot with this easy and foolproof recipe.
Course
Side Dish
Cuisine
Japanese
Keyword
Japanese rice, Sushi Rice
Prep Time
2
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
10
kcal
Author
Corrie
Ingredients
1
cup
short grain Japanese rice
1 ½
cup
water
2
tablespoon
white wine vinegar
2
tablespoon
rice vinegar
1
tablespoon
sugar
1
pinch
of salt
Instructions
Rinse rice under cold water .
Add water and rice into the Instant Pot.
Close the lid and cook on LOW pressure for 8 minutes.
When cooking time ends, do a quick pressure release and open the lid.
Mix white wine vinegar, rice vinegar, sugar and a pinch of salt in a small bowl.
Microwave the sauce for 1 minute.
Transfer the cooked rice in a large bowl and slowly pour the vinegar sauce, while stirring.
Let it cool completely.
Start making sushi!
Nutrition
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Sodium:
3
mg
|
Potassium:
2
mg
|
Sugar:
2
g
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg