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Instant Pot Ramen
Course
Main Course
Cuisine
Asian
Keyword
mushrooms, noodles, pork, Ramen
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
Calories
183
kcal
Author
Corrie
Ingredients
3
cups
chicken stock
1
oz
boneless skinless chicken breast
cooked, sliced
1
cup
peas
½
cup
white mushrooms
chopped
6
oz
dried noodles
1
onion
chopped
2
tablespoon
sesame oil
2
tablespoon
oyster sauce
1
cm
fresh ginger root
grated
Instructions
Pour sesame oil into your Instant Pot.
Once hot, add
Add also peas, mushrooms, onion, ginger, oyster sauce, and chicken stock and cook at high pressure for 3 minutes. Perform a Quick pressure release.
Open the lid and add noodles.
Lock the lid into place and cook the noodles for 3 minutes. perform a natural pressure release.
Serve ramen hot, topped with sliced chicken.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
16
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
10
mg
|
Sodium:
515
mg
|
Potassium:
388
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
285
IU
|
Vitamin C:
17
mg
|
Calcium:
24
mg
|
Iron:
1
mg