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Instant Pot Tikka Masala
Course
Main Course
Cuisine
Indian
Keyword
chicken, heavy cream, Tikka Masala
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
326
kcal
Author
Corrie
Ingredients
1
lb
chicken
boneless and skinless
14
ounce
canned,crushed tomatoes
2
tablespoon
tomato paste
¼
teaspoon
dried ginger
1
teaspoon
garam masala
¼
teaspoon
red pepper flakes
½
teaspoon
butter
¼
cup
onion
diced
1½
teaspoon
garlic
minced
½
teaspoon
turnmeric
1
teaspoon
cumin
½
cup
heavy cream
salt
to taste
Instructions
Add chicken chunks in the instant pot and sauté it for 5-8 minutes.
Then add onions and garlic and sauté for 1-2 minutes.
Now, add remaining ingredients in the instant pot except cream and salt.
Cover the lid and press the “Manual” button.
Cook for 8 minutes on HIGH pressure.
Release the pressure through the steam vent and open the lid.
Again press “Sauté” and add cream and salt.
Dish out and serve hot.
Nutrition
Calories:
326
kcal