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Instant Pot Coconut Rice
Course
lunch
Cuisine
Thai
Keyword
coconut milk, Coconut Rice, rice
Prep Time
2
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
27
minutes
minutes
Servings
6
Calories
331
kcal
Author
Corrie
Ingredients
1
cup
coconut milk
2
cups
jasmine rice
rinse and drained
½
cup
unsalted chicken stock
salt
to taste
Instructions
Add coconut milk, salt and unsalted chicken stock in a 500 ml measuring cup.
Place jasmine rice in the inner pot of instant pot.
Pour the coconut mixture in it and stir.
Cover the lid and press the “Manual” button.
Cook for about 25 minutes and release the pressure through the steam vent.
Uncover the lid and take out the rice.
Serve and enjoy.
Nutrition
Calories:
331
kcal