Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.70
from
196
votes
Instant Pot Tapioca Pudding
An old-fashioned and classic dessert of tapioca pudding…
Course
Dessert
Cuisine
Thai
Keyword
egg, tapioca, Tapioca Pudding
Prep Time
3
minutes
minutes
Cook Time
19
minutes
minutes
Total Time
22
minutes
minutes
Servings
5
Calories
128
kcal
Author
Corrie
Ingredients
2
cups
water
½
cup
tapioca pearls
¼
cup
suger
pinch of
salt
¼
cup
milk
¼
cup
heavy cream
2
egg yolks
1
teaspoon
vanilla extract
Instructions
Mix tapioca and water inside your Instant Pot.
Cook at high pressure for about 7 minutes.
When cooking time is complete, wait for a natural release for 10 minutes and then do a quick release.
Add sugar, and a pinch of salt and stir slowly.
In a small bowl, whisk egg yolks, heavy cream and milk.
Slowly pour the mixture into the Instant Pot, while stirring constantly.
Select “Sauté” and cook until it starts to boil. Press "cancel".
Add vanilla extract and stir well.
Serve and enjoy :)
Video
Nutrition
Calories:
128
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
96
mg
|
Sodium:
18
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
299
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
1
mg