Instant pot Chicken Broth

Course Side Dish
Cuisine American
Keyword chicken, Chicken Broth
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 3
Calories 47kcal


  • 1/2 chicken carcass or bones from roasted chicken
  • 1 tsp thyme
  • 1/2 tbsp kosher salt
  • 1/2 tsp peppercorns
  • 1 ½ cup vegetable broth
  • 1 bay leaf
  • 5 cup cold water


  • Place all ingredients in instant pot and close the lid.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 45 minutes.
  • Select the “Cancel” and release the pressure quickly.
  • Strain stock and cool and store for later use, or use immediately.


Calories: 47kcal