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Instant Pot Goulash
This classic comfort dish is filled with hearty and rich flavors.
Course
Main Course
Cuisine
Hungarian
Keyword
beef, Goulash, noodles
Prep Time
10
minutes
minutes
Cook Time
22
minutes
minutes
Total Time
32
minutes
minutes
Servings
4
Calories
267
kcal
Author
Corrie
Ingredients
1
lb
beef meat
chopped
1½
cup
beef stock
2
tomatoes
chopped
2
carrots
chopped
1
onion
chopped
2
tablespoon
olive oil
Paprika to taste
Salt and black pepper to taste
Instructions
Pour olive oil into your Instant Pot and press "saute".
Add beef and onion and cook for 2-3 minutes until the beef is browned.
Add salt, pepper, carrots, tomatoes, paprika and beef stock.
Close the lid and cook at high pressure for 20 minutes.
When cooking time ends, wait for a natural pressure release.
Open the lid and enjoy :)
Nutrition
Calories:
267
kcal
|
Carbohydrates:
9
g
|
Protein:
28
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
70
mg
|
Sodium:
267
mg
|
Potassium:
837
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
5608
IU
|
Vitamin C:
12
mg
|
Calcium:
51
mg
|
Iron:
3
mg