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Instant Pot Dinner Mussels

Course Main Course
Cuisine Continental
Keyword Dinner Mussels, mussels, sour cream
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 264kcal

Ingredients

  • 1 lb mussels cleaned and de-bearded
  • 1/2 dried rosemary crushed
  • 1/2 cup chicken broth homemade
  • 2 tbsp lemon juice fresh
  • 1 tbsp butter
  • 1/2 yellow onion medium,chopped
  • 1/2 garlic clove minced
  • 1/2 cup sour cream
  • salt freshly ground black pepper to taste

Instructions

  • 1) Put the oil in the Instant Pot and select “Sauté”.
  • 2) Add the onions and cook for about 3 minutes.
  • 3) Add garlic and rosemary and cook for about 1 minute.
  • 4) Stir in the broth, lemon juice, salt, black pepper and mussels.
  • 5) Secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes.
  • 6) Select the “Cancel” and release the pressure quickly.
  • 7) Remove the lid and transfer the mussels into a serving bowl.
  • 8) Top with the cooking liquid and sour cream and serve.

Nutrition

Calories: 264kcal