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Instant Pot Couscous And Vegetables
Course
Side Dish
Cuisine
Mediterranean
Keyword
Couscous And Vegetables, vegetablaes
Prep Time
7
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
13
minutes
minutes
Servings
6
Calories
460
kcal
Author
Corrie
Ingredients
4
cups
couscous
2
cups
water
5
carrots
grated
2
bay leaves
2
bell peppers
chopped
1
onion
chopped
2
tablespoon
olive oil
2
tablespoon
lemon juice
2
teaspoon
turmeric
Salt and black pepper to taste
Instructions
Pour olive oil into your Instant Pot, then add onion and bay leaves.
Press “Sauté” and cook for 2 minutes, until onion turns golden.
Add carrots and bell peppers and cook for another 2 minutes, until veggies turn softer.
Add couscous, water, turmeric, salt and pepper.
Cook at high pressure for 2 minutes.
Quickly release the steam.
Remove bay leaves, add lemon juice and stir well.
Nutrition
Calories:
460
kcal