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Instant Pot Mexican Rice
This simple and delicious rice dish is infused with authentic Mexican flavors.
Course
Side Dish
Cuisine
Mexican
Keyword
Mexican Rice, rice
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
6
Calories
250
kcal
Author
Corrie
Ingredients
1½
cups
rice
long grain
1 ¾
cups
water
or broth
½
cup
peas
¼
cup
tomato sauce
3
tablespoon
canola oil
½
teaspoon
garlic powder
1
carrot
diced
1
teaspoon
onion powder
salt to taste
1
teaspoon
cumin powder
optional
Instructions
Rinse and drain the rice.
Pour oil into your Instant Pot and press “Sauté”.
Add rice and stir for about 4 minutes, until it becomes light golden.
Add peas, carrots, tomato sauce, garlic and onion.
Add water, broth and salt to taste and stir well.
Close the lid and cook on high pressure for 4 minutes.
When cooking time ends, wait for a natural release.
Once done, remove the lid and fluff the rice using fork.
Serve and enjoy :)
Nutrition
Calories:
250
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Sodium:
68
mg
|
Potassium:
161
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1839
IU
|
Vitamin C:
6
mg
|
Calcium:
27
mg
|
Iron:
1
mg