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Instant Pot Pumpkin Spice Cider
Course
Dessert
Cuisine
American
Keyword
Pumkin, Pumpkin Spice Cider
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Calories
220
kcal
Author
Corrie
Ingredients
1
cup
pumkin puree
canned
1
tablespoon
butter
salted
6
cups
apple cider
½
teaspoon
nutmeg
1
teaspoon
orange extract
4
sticks
cinnamon
¼
cup
water
20
cloves
½
cup
brown sugar
1
teaspoon
pumkin pie
whipped cream
for topping
Instructions
Press “sauté” and adjust the instant pot on high pressure.
Add butter, when it melts add brown sugar, water, pumpkin spice, pumpkin puree, nutmeg and orange extract.
Stir well until it has right consistency.
Add cloves, apple cider and cinnamon sticks.
Cover with the lid and adjust at “High” pressure for 8 minutes.
Release the pressure quickly.
Remove the cloves and serve with whipped cream topping.
Nutrition
Calories:
220
kcal