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Instant Pot Chicken Drumsticks Bbq
Course
dinner, Main Course
Cuisine
American
Keyword
chicken, Chicken Drumsticks bbq
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
208
kcal
Author
Corrie
Ingredients
6-8
chicken drumsticks
1
tablespoon
salt
¼
cup
sweet paprika
1
teaspoon
celery salt
1
teaspoon
garlic powder
1
teaspoon
ground cumin
1
teaspoon
dry mustard
1
teaspoon
cayenne pepper
• 3½
teaspoon
freshly grounded black pepper
Instructions
Place the trivet in an instant pot and pour ¾ cup of water in it.
Place chicken drumsticks on the trivet and close the lid tightly. Close the vent.
Press poultry function and let it cook for 20 minutes.
Release the pressure naturally.
Take out the chicken drumsticks and evenly coat them with BBQ rub.
Put the drumsticks on cookie sheet lined with parchment paper.
Broil the drumsticks in preheated oven for about 2 min until the skin becomes brown from all sides. Serve.
Nutrition
Calories:
208
kcal
|
Carbohydrates:
5
g
|
Protein:
21
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
104
mg
|
Sodium:
2450
mg
|
Potassium:
439
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
3591
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
3
mg