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Instant Pot Beans with Pork Cutlets
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
435
kcal
Author
Corrie
Ingredients
2
tablespoon
olive oil
to taste
Salt and black pepper
1 (15.5-ounce)
can cannellini beans
rinsed
½
cup
fresh parsley leaves
1
tablespoon
red wine vinegar
8
pork cutlets
¼ inch thick
2
large
shallots
thinly sliced
½
cup
pitted olives
halved
Instructions
Put half of the olive oil and half of the cutlets in the Instant Pot and select “Sauté”.
Sauté for 4 minutes on both sides and dish out the cutlets.
Add the remaining cutlets and sauté for 2 minutes on each side and dish out.
Put the remaining olive oil, shallots, bell peppers, beans, salt and black pepper in
the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” for 20 minutes at high pressure.
Release the pressure naturally and dish out.
Mix in the rest of the ingredients and toss to coat thoroughly.
Serve with pork cutlets.
Nutrition
Calories:
435
kcal