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Instant Pot Beans and Greens Salad
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
179
kcal
Author
Corrie
Ingredients
¾
cup
pistachios
toasted
3
tablespoon
olive oil
2
tablespoon
lemon juice
to taste
Salt and black pepper
6
cup
arugula
1 (15.5-ounce)
can cannellini beans
drained
Instructions
Put the beans, salt and black pepper in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” for 20 minutes at high pressure.
Release the pressure naturally and dish out.
Whisk together the oil, lemon juice, salt and pepper in a large bowl.
Add beans, grapes, arugula and toasted pistachios and serve.
Nutrition
Calories:
179
kcal