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Instant Pot White Beans with Pumpkin and Bacon
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
26
minutes
minutes
Total Time
36
minutes
minutes
Servings
4
Calories
287
kcal
Author
Corrie
Ingredients
4
bacon slices
1
cup
chicken broth
to taste
Salt and black pepper
1
teaspoon
red wine vinegar
1
small
sugar pumpkin
peeled and seeded
1
tablespoon
fresh oregano leaves
chopped
1 (15.5-ounce)
can cannellini beans, rinsed
½
cup
water
Instructions
Cook the bacon over medium heat for 6 minutes until crisp.
Dish out and keep aside.
Put rest of the ingredients in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” for 20 minutes at high pressure.
Release the pressure naturally and top with bacon.
Nutrition
Calories:
287
kcal