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Instant Pot Cider Braised Beef Paleo with Yakiniku Dare Sauce
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
5
Calories
599
kcal
Author
Corrie
Ingredients
2
tablespoon
olive oil
2
pound
beef
1
onion
chopped
2
carrots
chopped
2
stalks celery
chopped
4
garlic cloves
minced
2
cup
bone borth
1
cup
apple cider
2
sprigs thyme
chopped
2
sprigs rosemary
chopped
1
tablespoon
salt
1
tablespoon
pepper
2
cup
sweet potatoes
roasted
½
cup
Yakiniku Dare sauce
Instructions
Put olive oil, beef in the instant pot and cook till browned and tendered. Keep it
aside.
Put oil, onion and garlic in the instant pot and Sauté for 1 minute minutes.
Add cooked beef and the rest of ingredients in the instant pot.
Lock the lid and set the instant pot to “Manual” and cook for 1 hour at high pressure.
Release the pressure naturally and serve with roasted sweet potatoes.
Nutrition
Calories:
599
kcal